Crumbs: homemade ranch dip
If you’re like me, you like ranch dip or dressing with many things: carrots, chips, wings or whatever it may be. Here is an easy recipe to make your own […]
Tag: Crumbs
Crumbs: Easy cookie in a mug
Many of us miss the taste of homemade cookies but we don’t want to make a full batch just for ourselves. Satisfy your craving with this delicious single-serving recipe. Cook […]
Crumbs: Chicken Fajitas
This recipe will give you a quick and easy dinner idea for those long days when you don’t feel like cooking. This recipe is full of flavor and will be […]
Crumbs: buffalo chicken dip
This homemade dip recipe goes with either chips or vegetables. This quick and delicious recipe will satisfy your snack craving. Ingredients: 1 fully cooked chicken breast 1 cup ranch dressing […]
Crumbs: raspberry sorbet
For those who are lactose intolerant it can be hard to find frozen treats that are delicious and won’t mess with your stomach. This easy sorbet recipe will tame your craving.
Crumbs: blueberry mango smoothie
Some mornings you don’t have time for breakfast. This easy and delicious smoothie is an easy solution to that problem.
Crumbs: Four ingredient gluten-free cookies
For many people it may be hard to find a cookie recipe that’s both delicious, gluten-free and easy. This four-ingredient peanut butter cookie recipe is all of those things.
Crumbs: Tapenade
There is hardly ever a time where people will pass up a quick and easy snack. With our busy schedules, it can be easy to crack open another bag of chips. Using these three fast and easy steps, snack time can be enjoyed with a sophisticated snack like tapenade.
Crumbs: Vandalized Cupcakes
In celebration of the upcoming winter commencement, I experimented with different ways to decorate simple cake mix cupcakes. These would make a great addition to a graduation party or gift for the graduate closest to your heart.
Crumbs: Easy-peasy pecan pie
Pecan pie, regardless of how you decide to pronounce its key ingredient, is a Thanksgiving staple. This pie could be baked before break and taken home to surprise your family. As long as the finished pie is covered with tin foil and carried gently, it should travel well.