Ingredients
- 6 oz black olives
- 6 oz kalamata olives
- 6 oz manzanilla olives
- Crackers
Directions
- Open & drain olive juice from containers.
- On a cutting board, mince all three types of olives into fine pieces.
- Combine & mix minced olives into a bowl
- Plate tapenade to preference and enjoy
Prep time: 10 minutes Servings: 4