Crumbs: buffalo chicken dip

This homemade dip recipe goes with either chips or vegetables. This quick and delicious recipe will satisfy your snack craving.

Ingredients:

• 1 fully cooked chicken breast
• 1 cup ranch dressing
• ¾ cup Frank’s Red Hot
• 1 ½ cup Cheese
• Tortilla chips

Directions:

1. Preheat oven to 450 degrees
2. Heat chicken and hot sauce in a skillet until heated through.
3. Stir in ranch dressing until well blended.
4. Mix in half the cheese and transfer into a dish.
5. Sprinkle remaining cheese on the top.
6. Cook for 10-15 minutes
7. Let cool and serve with tortilla chips and enjoy.

Cook time: 10-15 minutes

Servings: 5-7 people

Nicole Hindberg can be reached at [email protected].