Honey garlic shrimp
Claire Whitley | Crumbs It isn’t often that ordinary people buy shrimp from a store. It is generally expensive, especially when it comes already deveined. However, one two-pound bag can […]
Tag: Crumbs
Resourceful ramen
As a freshman in college, three things are almost universally true: you lack friends, direction and money. Though, unlike
Cheese sticks
It was the time when I felt tired of the taste of cheese strings. I made a quick cheese sticks recipe that can satisfy my cheese appetite but still didn’t […]
Cooking with alcohol
It’s a dash of red wine here and swish of brandy there — using alcohol in cooking can bring out complex and stronger flavors in dishes.
Spring fish filet
In late April, nothing is better than a springtime dish like fish filet. The fresh taste of baked fish with brown rice top with corn and tomatoes can appease your […]
Quinoa stuffed bell pepper
This meal is good for anybody who is looking to eat a healthy vegetarian meal that has high protein. The heart-shaped bell pepper will easily serve one person and fill […]
Cooking on the Palouse — Cookbook from WSU chef features local foods
The secret to learning to cook in college isn’t buying endless amounts of Top Ramen. It’s learning how to cook lentils, garbanzos and legumes according to Jamie Callison, Washington State […]
Campus Dietitian Tips
University of Idaho Campus Dietitian Marissa Rudley gives her best advice for staying healthy this school year.
The secret’s out — Bannock is the quickest of quick-breads
Brita Olson | Crumbs If you are one easily intimidating by making bread and bread-like items, this recipe is for you! Bannock is, in my eyes, the easiest and quickest of […]
Sweet treats — Munchie madness
Emily Vaartstra | Crumbs The perfect marriage of all sweet treats is chocolate and peanut butter. So what can be better than two fun and delicious snacks that have both those […]