| 03.18.2018

Honey garlic shrimp

shrimp2Claire Whitley | Crumbs

It isn’t often that ordinary people buy shrimp from a store. It is generally expensive, especially when it comes already deveined. However, one two-pound bag can last a while and create some pretty fun dishes from all over the world.For this recipe, I used ground ginger and garlic powder, but using fresh ingredients will help the flavors pop.


  • 1 pound shrimp, peeled and deveined with tail on
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 4 tablespoons honey
  • 2 tablespoons soy sauce


  1. Combine the sauce ingredients and divide it into half
  2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
  3. Over medium high heat in a 10-inch skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
  4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  5. Dish and serve hot, drizzled with the remaining sauce

Claire Whitley can be reached at crumbs@uidaho.edu or on Twitter @Cewhitley24

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