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Crumbs Recipe — Tortellini soup

Ingredients 1 pound Italian sausage, browned 1 onion, chopped 2 large carrots, chopped 2 stalks celery, chopped 4 cloves of garlic, minced 1 tablespoon Italian seasoning 2 teaspoons chicken bouillon […]

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Ampersand cooking lessons

Ampersand is offering gluten-free Thanksgiving sides and desserts. Ampersand Oil and Vinegar Tap House goes into the holiday spirit with a gluten-free Thanksgiving class Thursday. This class offered warm and […]

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Vandalizing the kitchen

A class for the cooking-impaired Will Meyer | Crumbs Whenever I’m missing home, my sentimentality usually has something to do with cooking. Though eating at Bob’s multiple times a day […]

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Eat more chicken

Claire Whitley | Crumbs Cooking is a skill that people either have or don’t. Some people are just born with it, while others have to take cooking classes or just […]

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Vandalizing the Kitchen

Campus Dietitian Marissa Rudley and Events Coordinator Amaya Amigo discuss the benefits of Vandalizing the Kitchen, a free cooking class designed for students and student budgets.

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Kicking the ramen habit

 Campus dietitian hosts free classes to teach Vandals the simple joys of cooking With a kitchenette in the front of the room and various cooking tools scattered about, Marissa Rudley, […]