Chorizo Lentil Soup
Silas Whitley |Crumbs A great dish for lentil lovers. Try this soup on a hot or a cold day.
Kick your shoes off
The University of Idaho Arboretum deserves recognition for its beauty, serence atmosphere Too often, we get caught up in the daily tasks of life and forget the important things. As […]
Tostones
Silas Whitley | Crumbs Used either as a neat party food or just for fun, these have a unique taste similar to both bananas and potatoes. Definitely worth trying.
Adjunct Lager Madness
Silas Whitley | Crumbs Beer Comparison Adjunct beers are beers that incorporate other sources of sugar for fermentation than typical barley or wheat. Common adjuncts are things like corn or […]
Food and family
Local restaurant La Casa Lopez maintains friendly atmosphere Mitch Lopez’s favorite memory of La Casa Lopez involved a dinner rush and an argument. “There was my brother, my two sisters, […]
Soul safari
Simba and the Exceptional Africans keep the beat alive in Moscow Simba Tirima was at a conference when a man presented him with a theory about the distribution of IQs […]
Local band takes passion on tour
Skinny the Kid begins tour Pullman native Nick Van Nuland taught himself to play the guitar when he was a sophomore in high school. “I wasn’t really into school or […]
Friday Fiction: Leaving it all on the table
“Two thousand,” his opponent said as he tossed his chips across the table. Jake smirked and called his bluff. The dealer told them to show their hands. His opponent had […]
The man with the golden trumpet
Vern Sielert talks about his path through the world of jazz Vern Sielert started playing his first instrument, the piano, when he was in fourth grade. He said after listening […]
Rawr briefs: Theater students at national festival
Kadin McGreevy, a University of Idaho junior, went to Washington D.C. last week to participate in the Kennedy Center American College Theater Festival. He attended the event for directing and […]