| 03.18.2018


Silas Whitley | Crumbs

Silas Whitley | Crumbs

Silas Whitley | Crumbs

Used either as a neat party food or just for fun, these have a unique taste similar to both bananas and potatoes. Definitely worth trying.


  • 1 plantain
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 cup water
  • Olive oil or butter


  1. Slice plantain and fry in oil or butter until golden brown on both sides
  2. Add salt and garlic powder to the bowl
  3. Add 1/4 cup water to the bowl
  4. Flatten the sliced cooked plantain with the bottom of a cup
  5. Dip the pieces into the bowl
  6. Fry again on both sides with higher heat until the squished pat is golden brown

Silas Whitley can be reached at crumbs@uidaho.edu

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