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Midterm snacks

Midterm week affects students differently, and eating the right food is important to keep focus. The University of Idaho students told Crumbs the types of foods and snacks that have […]

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Kimchi soup

Chin-Lun Hsu | Crumbs Soup is an essential dish for cold weather in October. I’m not really into eating spicy food but kimchi soup isn’t that spicy. It may sound […]

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Spinach omelette

Nurainy Darono | Crumbs One morning, I was making breakfast and I was half asleep. Then, I asked myself: Why did I never put spinach on my omelette? Because I […]

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Caramel cheesecake bites

Emily Vaartstra | Crumbs Everything tastes better when it is mini. It is also a bonus that mini means less calories. Although, when it comes to cheesecake the calories aren’t […]

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Rice Curry

Lucy Cooper | crumbs guest writer I thought this recipe might be interested for Vandals to make because it’s nice, cheap, tasty meal to have for those freezing Idaho nights. […]

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Banana bread with walnuts

Chin-Lun Hsu | Crumbs Grocery stores always sell bananas with a big bunch, and they go ripe so fast. I don’t like eating over-ripe bananas but I don’t want to […]

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Steak Caesar Salad

Emily Vaartstra | Crumbs Chicken Caesar salad is one of America’s most loved salads. You can order it at many restaurants, buy it in a kit from the grocery store […]