Emily Vaartstra | Crumbs
Chicken Caesar salad is one of America’s most loved salads. You can order it at many restaurants, buy it in a kit from the grocery store or make it yourself at home. What about switching it up a bit by adding new meat to the ensemble? Adding steak to your Caesar salad is mouthwatering alternative to plain old chicken Caesar salad.
This recipe only takes about 20-30 minutes to put together and it is a healthy dinner option. This Caesar dressing in particular is unique from the general Caesar you buy at the store or get with your side salad at a restaurant, but it is much lighter and doesn’t wilt the lettuce so easily—plus it tastes amazing.
- 1 steak (top sirloin or preferred choice)
- 2 clove garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cracked black pepper
- pinch of salt
- 1 head of romaine lettuce
- parmesan cheese
- 1/3 cup vegetable oil
- 1 egg yolk
- 1 clove of garlic (minced)
- 1 tablespoon lemon juice
- 3 drops of Worcestershire sauce
- salt and pepper
- Season steak with minced garlic, olive oil, pepper and salt
- Cook the steak on medium heat
- Slice them into thin strips
- In a bowl, mix vegetable oil with egg yolk, garlic, lemon juice, Worcestershire sauce, salt and pepper to make the dressing.
- Wash lettuce before tearing into a large salad bowl.
- Add the dressing, croutons and parmesan cheese, then toss well.
- Serve the salad on plates then lay steaks over the top, enjoy!