Steak Caesar Salad

Emily Vaartstra | Crumbs

Chicken Caesar salad is one of America’s most loved salads. You can order it at many restaurants, buy it in a kit from the grocery store or make it yourself at home. What about switching it up a bit by adding new meat to the ensemble? Adding steak to your Caesar salad is mouthwatering alternative to plain old chicken Caesar salad.

This recipe only takes about 20-30 minutes to put together and it is a healthy dinner option. This Caesar dressing in particular is unique from the general Caesar you buy at the store or get with your side salad at a restaurant, but it is much lighter and doesn’t wilt the lettuce so easily—plus it tastes amazing.

Ingredients

• 1 steak (top sirloin or preferred choice)
• 2 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon cracked black pepper
• pinch of salt
• 1 head of romaine lettuce
• croutons
• parmesan cheese

Dressing:

• 1/3 cup vegetable oil
• 1 egg yolk
• 1 clove of garlic (minced)
• 1 tablespoon lemon juice
• 3 drops of Worcestershire sauce
• salt and pepper

Directions

1. Season steak with minced garlic, olive oil, pepper and salt
2. Cook the steak on medium heat
3. Slice them into thin strips
4. In a bowl, mix vegetable oil with egg yolk, garlic, lemon juice, Worcestershire sauce, salt and pepper to make the dressing.
5. Wash lettuce before tearing into a large salad bowl.
6. Add the dressing, croutons and parmesan cheese, then toss well.
7. Serve the salad on plates then lay steaks over the top, enjoy!