For, of and by the students since 1898
Sick of the cold months and summer taking too long? Make your own heat with these spicy stuffed treats! Don’t learn the hard way and remember to wash your hands […]
The month of April is Get Yourself Tested month, and Vandal Health is reminding us that COVID-19 is not all that students should consider getting tested for. GYT month is […]
If you’ve been keeping up with these recipes, you may have noticed a theme: Pesto. It’s quite the versatile cooking tool, and conveniently cheap, not to mention delicious. So, why […]
From her home studio based in Moscow, Rachael Eastman finds joy in teaching her former college major, printmaking and many other mediums. Eastman, the founder, and owner of Raven Hammer […]
Craving good comfort food, but you just don’t have the time, or energy, to make it from scratch? Or maybe you’re living in the dorms where meal prep isn’t exactly […]
On the corner of Sixth Street and Perimeter Drive, the Vandal Meats lab rests as an important pillar of the University of Idaho and its students’ and community’s experience. The […]
With St. Patrick’s Day coming up soon, you may be looking for something festive to pair with your “Kiss me, I’m Irish” shirts. Here is a cheap and easy recipe […]
If you’re trying to get in the spirit of St. Patty’s Day, but corned beef and cabbage just isn’t your style, here is a sweet and savory dessert for those […]
If the recent Campbell’s advertisement featuring their Cream of Mushroom soup made you crave meatballs as it did me, you’re in luck! No need to feel left out because Beyond […]
If you’ve recently made any sort of pesto pasta dish, and have extra pesto sitting in your fridge, or are maybe just craving an entire loaf of bread, I have […]