If you’ve recently made any sort of pesto pasta dish, and have extra pesto sitting in your fridge, or are maybe just craving an entire loaf of bread, I have a solution to all your problems! Whether you choose to pair this recipe with dinner or make it your dinner, no one is judging.
Prep time: 20 minutes
Servings: 4-8
Ingredients:
1 baguette
Pesto, homemade or store-bought
Minced garlic
Italian seasoning
Butter
Grated parmesan cheese
Directions:
- Preheat oven to 375 F.
- Slice the entire baguette into 1-inch-thick slices.
- Generously butter each slice.
- Spread a thick layer of pesto over each slice.
- Sprinkle minced garlic over each slice and spread evenly.
- Sprinkle on the Italian seasoning.
- Top with as much parmesan cheese as your heart desires.
- Bake for 7-10 minutes, or until edges are brown and crispy.
Bailey Brockett can be reached at [email protected]