With St. Patrick’s Day coming up soon, you may be looking for something festive to pair with your “Kiss me, I’m Irish” shirts. Here is a cheap and easy recipe to get a good potato fix!
Prep time: 30 minutes
Servings: 2
Ingredients:
5 red potatoes
Half a head of cabbage
Green onions
Garlic powder
Parsley
¼ cup of milk
3 tablespoons of butter
Salt and pepper
Directions:
- Finely chop or shred half a head of cabbage.
- Add cabbage to 2 cups water in a large saucepan and bring to a boil.
- Lower heat to medium, cover pot, and let simmer for 10 minutes. Stir every few minutes.
- Chop potatoes into 1- inch cubes, and finely chop green onions.
- Strain cabbage and put to the side but pour the water back into the pot.
- Add your potatoes, and add water so potatoes are covered.
- Boil, covered, for 10-15 minutes, or until potatoes are soft.
- Drain potatoes, and finely mash.
- Add milk, butter, garlic powder, salt and pepper and mix.
- Add in cabbage thoroughly mix.
- Top with parsley and green onions and enjoy.
Bailey Brockett can be reached at [email protected]