For, of and by the students since 1898
Fish and chips are a staple meal of the coastal states in the PNW, but it can be hard to find some that taste as crispy and delicious in Idaho. This recipe is an easy way to […]
Claire Whitley | Crumbs It isn’t Thanksgiving without pumpkin pie and whipped cream. Pumpkin pie is easy to make, especially for people using the pie filling out of a can. However, […]
Claire Whitley | Crumbs Until very recently, it never occurred to me that I could make my own taco seasoning. Of course somebody had to make it in the first […]
Jordan Hollingshead | Crumbs I went home for winter break and was introduced to this great recipe. This recipe for mac and cheese is far superior to the kinds in a […]
Claire Whitley | Crumbs Every year I seem to break the bank just trying to drink coffee. Especially when there are pumpkin spice lattes. However, I came across this recipe […]
Claire Whitley | Crumbs Homemade pizza is the best. You can put whatever you want on it, in any kind of combination, and not have to pay extra for it. […]
Chin-Lun Hsu | Crumbs Sometimes I feel like eating chicken nuggets, but the ones in grocery store are usually too dry, too salty or too big. I just need the […]
Nurainy Darono | Crumbs Baking from scratch is my favorite thing to do on the weekend. This recipe doesn’t require any skills, but to make it right, you have to […]
Lindsey Treffry | Crumbs Everyone needs to contribute to the Easter cooking festivities, and this Cadbury-like recipe will please the chocolate-loving masses. Get ready for a chocolate-y mess — on […]
Kasen Christensen | crumbs… This recipe has been in the works, off and on, for five or six years. It started on a slow afternoon in high school – I […]