| 03.18.2018

Taco Seasoning

Claire Whitley | Crumbs

Claire Whitley | Crumbs

Claire Whitley | Crumbs

Until very recently, it never occurred to me that I could make my own taco seasoning. Of course somebody had to make it in the first place, but how could I do so? Well, if I can, now you can. It’s simple and anyone with a spice cabinet will have everything on hand.


  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion power
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Combine all ingredients and either store in a Ziploc bag until needed or use right away with chicken or beef

Claire Whitley can be reached at crumbs@uidaho.edu

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