Claire Whitley | Crumbs
Claire Whitley | Crumbs
Until very recently, it never occurred to me that I could make my own taco seasoning. Of course somebody had to make it in the first place, but how could I do so? Well, if I can, now you can. It’s simple and anyone with a spice cabinet will have everything on hand.
Ingredients
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion power
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- Combine all ingredients and either store in a Ziploc bag until needed or use right away with chicken or beef
Claire Whitley can be reached at [email protected]