For, of and by the students since 1898
I throw a soy hotdog into the microwave uncovered and nuke it for 30 seconds too long. Unlike regular meat, my burnt, plant-based hotdog is bubbled and stretched. But I still put it into a bun and drench it with ketchup. It tastes the same as always, and after my meal I am left with two things: a guilt free conscious and eight grams of protein.
It may come as a surprise, but 38% of U of I undergraduate students struggled to obtain food for themselves in the past 12 months according to the 2017 Study […]
Come As You Are, Not How You Think You Should Be. In today’s society, we are bombarded with pressure to look a certain way. Social media, movies, and pop culture […]
It is 9:59 a.m. You’re trying to take notes in your morning lecture and your stomach starts to growl. You try to focus on the Professor and the PowerPoint at […]
Students can join the campus dietitian, peer educators and sustainability volunteers from 4 to 5 p.m. Wednesday, Jan. 30 to learn the basics of cooking healthy and nutritious meals on […]
College is a time of great change in most students lives. From moving, making new friends and adjusting to a different lifestyle, it is needless to say that it can […]
Hello, my name is Olivia Heersink, and it’s been almost two months since I last ate meat. To the average reader, that tidbit of information might seem odd, uninteresting or […]
Now that we are through February, it is safe to say that those who have stuck to their healthy New Year’s resolutions are making progress. Many others went to the […]
Moscow is known for a plethora of shops and restaurants to spend the weekend perusing and eating. The abundance of options in Moscow can make it difficult to pick a […]
During January, health is a goal for many students coinciding with various new year resolutions. University of Idaho Vandal Health Education offers health recourses to students to help them achieve […]