Students can join the campus dietitian, peer educators and sustainability volunteers from 4 to 5 p.m. Wednesday, Jan. 30 to learn the basics of cooking healthy and nutritious meals on a budget.
The class is open to all and will feature easy to make recipes and free samples. The class is in the University of Idaho Student Recreation Center’s room 103.
Questions about the event can be emailed to [email protected].
Ellamae Burnell can be reached at [email protected] or on Twitter @EllamaeBurnell