For, of and by the students since 1898
Who would have thought that tuna would be good in fried rice? Well, this is a dish you will just have to try for yourself to find out. Adding fish to this simple dish will add umami and savory flavors one could dream about.
There’s a few recipes my roommate and I have mastered, and chow mein is one of them. This easy to make dish yields leftovers no matter the crowd and is delicious both hot and cold.
It’s (almost) Halloween! All of us have been carving our pumpkins and celebrating Halloween in our own socially-distanced ways.
Serving size: 8 servings Cook time: 2 hours Ingredients: 1 lb. chicken breast 5 garlic cloves 1 onion 1 lb. noodles 1 zucchini 1/4 teaspoon salt 1/4 teaspoon pepper Chives 2 tbs sesame oil Chicken stock Directions: Roughly […]
Cooking on a busy schedule can be difficult and some days it’s easier to call in take-out. A meal college students are familiar with, fried rice, can be made at home in the time it would take to deliver. Here is how to make easy one pot fried rice, a filling and cheap meal.
Need lunch in a pinch? Try whipping up a quick and easy tuna salad. This recipe will help curve your hunger and won’t hurt your wallet.
Sugar cookies are a classic, especially around Christmas time. Most recipes that are made around Christmas are complicated and time consuming, but this cookie is simple and fast.
Basically everyone loves chocolate chip cookies, whether they’re your family’s recipe, passed down from generation to generation, or store-bought. In my opinion, the softer the cookie the better. This recipe creates the softest cookies I’ve ever […]
Want an easy, healthier alternative to brownies? This is the recipe for you. These super chocolatey, gooey brownies will kick your sugar craving. I am a chocolate lover, so I used chocolate chips to add a bit more richness. You can personalize […]
Cauliflower seems to be used as an alternative for everything these days for not-so healthy cravings, from pizza and pasta to wings. This easy recipe allows you to make buffalo “wings” so crispy anyone will enjoy them. […]