Fighting the holiday sugar rush — UI employees compete in Healthy Holiday Challenge
While the holidays are usually a time for sugar cookies, hot chocolate and curling up next to a fire, many faculty and staff at the University of Idaho use the […]
Tag: food
Time for turkey — UI Army ROTC hosts annual Turkey Shoot
Before students take off for Thanksgiving Break, they may want to see if they can also take home a free turkey to roast. Thursday, the University of Idaho Army Reserve […]
Getting creative in the kitchen — The Iron Chef Cooking Competition brings theatrical flair and passion for cuisine to UI students.
The aroma of garlic, Chinese peppers, limes and soy sauce filtered through the air, along with feelings of tension and excitement. Chefs rushed to chop onions, sprinkle spices and stir […]
Eat, dance, learn — Annual event showcases food, song and dance from different regions in Africa
Dami Olapa came to the University of Idaho two years ago from Nigeria, and said she still learns new things about Africa during Africa Night.
Throwing a fantastic Friendsgiving
Thanksgiving is often about traveling home and spending time with family. But, for those who loathe the idea of missing out on the best dinner of the year and can’t […]
Ampersand cooking lessons
Ampersand is offering gluten-free Thanksgiving sides and desserts. Ampersand Oil and Vinegar Tap House goes into the holiday spirit with a gluten-free Thanksgiving class Thursday. This class offered warm and […]
Healthy diet advice – Eating snacks during busy schedules can give optimal benefits to students
According to the International Food Information Council, millennials are more interested in nutrition and snacking than ever before. Snacking is easier for some students, as having a meal plan or […]
New take on cheese – Joe’s Cheesy Shack takes a classic sandwich to unexpected levels
There is no better comfort food than a buttery grilled cheese sandwich made by mom. But, Joe’s Cheesy Shack is changing that.
A bite out of the Palouse — WSU and UI’s joint food science program excels despite transportation challenges
Fifty years of work continues to flourish for the University of Idaho and Washington State University’s School of Food Science.