A bite out of the Palouse — WSU and UI’s joint food science program excels despite transportation challenges
Fifty years of work continues to flourish for the University of Idaho and Washington State University’s School of Food Science.
Fifty years of work continues to flourish for the University of Idaho and Washington State University’s School of Food Science.
Fall is right around the corner, and our habits tend to change along with the leaves changing color. As it gets colder many of us gravitate toward more comfort foods […]
Do you engage in dieting behaviors, feel extremely guilty after eating or avoid eating when you are hungry? These questions and more are posed to students each year in a […]
About two years ago, the Moscow Food Co-op“s owners decided two of their highest priorities were supporting local food producers and growth of the cooperative. Since the second-highest number of […]
We have reached that point in the semester where many students, faculty and staff begin to feel the effects of a busy and stressful fall, meaning that there is no […]
To cook or not to cook: Food for thought Marissa Rudley | Campus Dietitian You’ve made it through your first couple of weeks of the semester and finally feel like you […]
Try to eat throughout the day Claire Whitley | Crumbs I realized a few weeks ago that I don’t eat enough. I skipped lunch almost every day and only ate […]
Eateries that are a must in Moscow Claire Whitley | Crumbs Moscow is known as the Heart of the Arts. There are local pubs and coffeehouses that offer live music, there […]
Local entrepreneur delivers restaurant food to students Many students at the University of Idaho and its neighbors remain unimpressed by the convenience of local food options and desire better access […]