For, of and by the students since 1898
As the weather gets colder and we all turn our thoughts towards the many upcoming holidays, young adults are struck with a difficult conundrum: what to make for the holiday meal. As we get older, sometimes we […]
It’s easy to gravitate towards fast food and eating out, especially when you get busy, but it starts to add up. If you’re ever craving Panda Express, but have already […]
If meal planning for the week stresses you out, here is a recipe that makes plenty of delicious leftovers to save you some cooking time later. Feel free to pair it with a baguette or some […]
This recipe is for people who have a chocolate addiction but have a gluten allergy or intolerance and still want that chocolate hit. This is a fast and easy gluten-free […]
This recipe has been a part of my family and leaves tons of leftovers. Luckily, I have the perfect way of repurposing it into lasagna. Grab a knife, turn on […]
Peanut butter cookies are the perfect treat to make for those who are new to baking. They are the perfect balance of savory and sweetness, and are perfect for the […]
A favorite fall time soup even lactose intolerants
Who would have thought that tuna would be good in fried rice? Well, this is a dish you will just have to try for yourself to find out. Adding fish to this simple dish will add umami and savory flavors one could dream about.
There’s a few recipes my roommate and I have mastered, and chow mein is one of them. This easy to make dish yields leftovers no matter the crowd and is delicious both hot and cold.
It’s (almost) Halloween! All of us have been carving our pumpkins and celebrating Halloween in our own socially-distanced ways.