For, of and by the students since 1898
October is known for its fall colors, wet season and Halloween, but many people don’t think about the German holiday called Oktoberfest. Fortunately, there are volunteers at the University of […]
Tyler Hawkins may be a brewmaster today, but that wasn”t what Neil Marzolf originally hired him to do – originally, he hired him to milk his goats. At first, Marzolf […]
Four months into its presence in Latah County, Rants and Raves Brewery strives to have a positive impact in Moscow through supply localization and water conservation. The fledging brewery plans […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two pale ales — Sierra Nevada Pale Ale and Sockeye “Hell-Diver” Pale Ale. Pale ales are typically light beer, hence […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two India pale ales while sitting on a ledge next to a waterfall overlooking Dusty Lake, Washington. The lucky ales […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two red ales: Laurelwood Brewing Company’s “Free Range Red” from Portland, Oregon, and Pike Brewing Company’s “Kilt Lifter” from Seattle, […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two Saison style ales — “Hennepin” from Brewery Ommegang of Cooperstown, New York, and Fort Bragg, California North Coast’s “La […]
Silas Whitley | Crumbs Beer Comparison This week I investigated two imperial stouts found at the Moscow Co-op. Those who enjoy stouts know what to expect when drinking one, but […]
Silas Whitley | Crumbs This week is designated to explain the jargon used in homebrewing and introduce my recipe formatting. The recipe this week is a simple light hybrid beer […]
This week is designated to explain the jargon used in homebrewing and introduce my recipe formatting. The recipe this week is a simple light hybrid beer — similar to common […]