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A food chain without animals
A response to The Argonaut article “Not a missed steak”

As an undergrad at the University of Idaho studying Animal and Veterinary Science and Agricultural Economics I was intrigued by Savannah Cardon’s “Not a missed steak.” The article had three […]

Fostering forests
UI’s forest nursery offers unique opportunities to all students

The Palouse: a desert of golden wheat fields and rolling green hills stretching as far as the eye can see. Outside Moscow Mountain, dense forests can be hard to come […]

Ireland vs. Idaho agriculture
Differences in agriculture between Ireland and Idaho to an agriculture major

  This spring semester I have had the extraordinary opportunity to study abroad in Dublin, Ireland. There are several differences; including the lack of decent coffee (I’m thinking of you […]

New voices cropping up
Lt. Gov. Brad Little and Tommy Ahlquist discuss their plans for agriculture in Idaho

The University of Idaho Food and Agriculture Business club (FAB) held a forum with gubernatorial candidates Lt. Gov. Brad Little and Tommy Ahlquist in the auditorium of the UI Administration […]