Letter to the editor: A response to “Beef: it’s not for dinner”
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
As an undergrad at the University of Idaho studying Animal and Veterinary Science and Agricultural Economics I was intrigued by Savannah Cardon’s “Not a missed steak.” The article had three […]
The Palouse: a desert of golden wheat fields and rolling green hills stretching as far as the eye can see. Outside Moscow Mountain, dense forests can be hard to come […]
This spring semester I have had the extraordinary opportunity to study abroad in Dublin, Ireland. There are several differences; including the lack of decent coffee (I’m thinking of you […]
The University of Idaho Food and Agriculture Business club (FAB) held a forum with gubernatorial candidates Lt. Gov. Brad Little and Tommy Ahlquist in the auditorium of the UI Administration […]
Students returning to school after a week of celebration and home-cooked meals will have another opportunity to eat and give thanks on campus this weekend. Dec. 2 and Dec. 3 […]
Daryl Brehm hadn’t planned to study and improve Afghanistan’s agriculture.
University of Idaho junior Luis Aleman said events like Farmworkers Awareness Week aim to help more people understand where their food comes from – but he said for him, the […]
University of Idaho President Chuck Staben may have a new racquetball competitor. Michael Parrella, who began Feb. 1 as the dean of the College of Agriculture and Life Sciences, said […]
It”s July. The sky is blue and the rolling hills of the Palouse contrast a vibrant green. In the sweltering heat of summer, a bead of sweat rolls down the […]