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How to make almond milk

Masen Matthews | Crumbs Almond milk is delicious on so many levels, so why not try making your own? This reaps a lot of benefits, the first being that it […]

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Unlikely combinations

Cy Whitling | Crumbs We’ve all been there, staring into a nearly empty fridge or cupboard and pondering the contents. It seems like the things meant to be eaten together […]

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Breakfast ring

Jordan Hollingshead | Crumbs The breakfast ring is an easy recipe to make and tastes great. This recipe does take about 45 minutes to make so this is not something […]

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Steak and potatoes

Kaitlyn Krasselt | Crumbs   Being a busy, poor college student doesn’t mean you have to eat Ramen or Chili-Mac every night of the week. Steak and potatoes is a […]

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Vegan breakfast smoothies

Masen Matthews | Crumbs Why would you eat your breakfast when you could drink it instead? Mornings are hard, especially when you’re still trying to unglue your post-sleep dry eyelids […]

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Chili bacon cheeseburger

Claire Whitley | Crumbs Nothing says America like thick, juicy, bacon chili cheeseburgers. You can almost feel your arteries clog as you eat this monstrous burger, but it tastes so […]

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Camp Burritos

Christopher Dempsey | Crumbs I adapted this quick and cheap meal from extended backpacking trips in the beloved Rocky Mountains. This is my favorite meal for backpacking trips. Since meat […]

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Kicking the ramen habit

Lyndsie Kiebert | Crumbs With a kitchenette in the front of room and various cooking tools scattered about, Marissa Rudley, campus dietitian, was ready to teach some hungry students how […]