For, of and by the students since 1898
Many people think of humans as omnivores, designed to eat a diet with a substantial contribution of nutrients coming from both plants and animals. However, there is strong evidence that […]
Hello, my name is Olivia Heersink, and it’s been almost two months since I last ate meat. To the average reader, that tidbit of information might seem odd, uninteresting or […]
Jordan Hollingshead | Crumbs Stacked enchiladas is a great recipe because it tastes great and is extremely versatile. If you see that you do not like the meat that we […]
Claire Whitley | Crumbs When I was little, one of my favorite foods were finger steaks. I never wanted to try to replicate my mom’s recipe, since it was the best, […]
Jordan Hollingshead | Crumbs Looking for something other than chips, dip and chili for your Super Bowl experience? This meatball sub recipe tastes great and doesn’t break the bank and […]
chava thomas — crumbs… A reduction is one of the classiest and easiest sauces out there. Any liquid with a bit of flavor can be reduced and made thicker, then […]