For, of and by the students since 1898
The aroma of garlic, Chinese peppers, limes and soy sauce filtered through the air, along with feelings of tension and excitement. Chefs rushed to chop onions, sprinkle spices and stir […]
They had 25 minutes and a variety of ingredients at their disposal. The chefs could use meats, vegetables and fruits to create their dish. And of course, the mandatory secret […]
University of Idaho campus dietitian Marissa Rudley, Vandal Dining and Residence Hall Association hosted the student Iron Chef competition of spring 2014 at Bob’s Place 5.30 p.m. Thursday. They used […]
Only two University of Idaho student chefs will emerge victorious as Vandal Iron Chef Champions after they put their culinary skills to the test in a team-based cook-off.