How my job changed me
You always get something out of everything you do in life. When it comes to my job, I was really surprised I got it in the first place. I went […]
Author: Guest Voice
Letter to the editor — Gender oppression
Dear Editor I’m writing in response to Andrew Jenson’s article in Tuesday’s edition of the Argonaut. Specifically, I’d like to address the “Stereotypes” section of the article. To get right […]
Beauty in many shapes — Despite media standards women should love their bodies
With Love Your Body Day on October 16, it’s time to reflect on the connection between body image and health. Here is some food for thought, according to a 2004 […]
Letter to the editor — Updating the code
The Argonaut published two articles on Oct. 11 on pending changes to the Student Code of Conduct. The current code — Faculty Staff Handbook 2300 — was instituted in 1969-70. […]
Do it for the planet — It’s time for a cultural change, embrace recycling
In my experience with environmental and women’s rights issues, I have learned that true, palpable change takes time and comes two ways, cultural and political.
Cool, calm, collected
Time is quickly passing by and shows no sign of slowing down. It feels like the semester just began, yet it is already October, which means midterms are close. That […]
Letter to the Editor
In the opinion article “So Much for Gender Neutrality,” Andrew Jenson questioned the need to host a Women in Science Day at the University of Idaho Coeur d’Alene campus on […]
Everything is connected
Every day as consumers, we make decisions. What clothes to wear, what things to buy, what services to use and what to eat. It seems so basic, so normal.
Letter to the editor — Missing the point
This letter is in response to Andrew Jenson’s column in the Sept. 24 Argonaut. Jenson claims the “Pope misses the mark.”
Apples to burgers — Weighing the cost of eating healthy
It’s no surprise that American’s ranked taste and price as the two most important factors when making food and beverage purchasing decisions, according to the 2012 IFIC Food & Health […]