Finals week is quickly approaching, and you deserve a delicious treat for all your hard work. Here is an easy recipe for you to pair with your favorite drink and movie and celebrate accordingly.
Prep time: 30 minutes
Servings: two
Ingredients:
2 red potatoes
2 Morning Star Farms Veggie Original Chik Patties
1 package of McCormick Peppered Country Gravy
1 can of corn
Shredded cheddar cheese
Garlic powder
Salt and pepper
1 tablespoon of butter
¼ cup of milk
Directions:
- Preheat oven to 375F.
- Place patties on a baking sheet and bake for 16 minutes or until crispy.
- Peel potatoes and slice into cubes.
- Bring water to a boil in a medium pot and add potatoes. Boil until soft.
- In a small pot, add two cups of cold water and gravy mix, stirring frequently until boiling.
- Simmer gravy for a few minutes.
- Heat corn in a microwave-safe container for two minutes.
- Drain potatoes and mash.
- Add butter, milk, garlic powder and salt and pepper to potatoes and mix.
- Mix in the corn.
- Slice cooked patties into strips and place on top of mashed potatoes.
- Top with gravy and shredded cheese.
- Serve and enjoy.
Bailey Brockett can be reached at [email protected]