The caramel macchiato is a popular Starbucks drink, but is easy to make at home. It’s a simple espresso drink with a small amount of foamed milk, caramel and vanilla syrup for a sweet taste. If you go out of your way to stop to buy this drink every day, try making this recipe at home to some some cash.
Ingredients
- 14 ounces reduced fat or whole milk
- 2tablespoons vanilla syrup
- 2 ounces espresso
- 2 tablespoons caramel syrup
Begin by brewing your espresso with an espresso maker, French press or whatever is available.
Next warm up the milk by using a frother. If you don’t have one, use a whisk over the stove on low heat until foam forms.
Add vanilla syrup, caramel syrup and milk to a cup or mug. Pour the espresso on top of the frothy milk and top with caramel drizzle if you desire.
Enjoy hot or put in the fridge overnight.
Stevie Carr can be reached at [email protected].