Ingredients:
- 1 can of puff pasty dough
- 20 (or more) little smokies
- Mustard
Directions:
- Preheat oven to 350 degrees
- Cut puff pastry into squares then cut into long strips
- Wrap the little smokies with the pastry, leaving space at the top for the mummy face
- Bake for 14-16 minutes or until golden brown
- Let cool and use a toothpick to put two mustard dots for eyes
- Serve immediately
- Enjoy!
Emily Fales can be reached at [email protected]