Prep time: 20 minutes
Servings: 16 brownies
Ingredients:
- 4 eggs
- 1 cup butter
- 1 cup flour
- 1 cup cocoa powder
- 1 cup white sugar
- 1 cup brown sugar
- 1 1/2 tps baking powder
- 1/2 tsp salt
- 2 tsp vanilla
- 1/3 cup freeze dried raspberies
- 1/2 cup chocolate chips
Does this recipe sound good? Here are some more delicious recipes from our staff. They’ve made creamy mashed potatoes, peanut butter cup instant oatmeal, a kielbasa and rice dinner and more.
Directions:
- Pre-heat oven to 375 degrees.
- Melt the butter until liquid.
- Add in eggs and whisk with butter.
- Add both white and brown sugar to mixture and whisk together.
- Slowly add in flour and mix until smooth.
- Mix in baking powder, vanilla and salt.
- Stir in about 1/4 cup chocolate chips, save remaining 1/4 cup for topping.
- Coat baking pan in tin foil.
- Pour batter in, topping with remaining chocolate chips.
- Top with freeze dried raspberries, submerging them into batter.
- Bake for 20-25 minutes.
Meredith Spelbring can be reached at [email protected]