Crumbs Recipe — PB and C Rice Krispie treats

There is no better combination than chocolate and peanut butter. These sweet and crunchy treats are both delicious and incredibly simple to make. With just a few ingredients and no time at all, these sweet treats will be your go-to snack.

Start to finish: 45 minutes

 

Servings: 24

Ingredients:

  • 4 cups of miniature marshmallows
  • 2 tablespoons of softened butter
  • 2 cups of white chocolate chips
  • 1 cup of peanut butter
  • 7 cups of Rice Krispies cereal

Directions:

Melt marshmallows and peanut butter in the microwave until soft and fluffy.

Stir in butter and mix well.

Add the Rice Krispies cereal and fold into the marshmallow mixture.

Let cool for 3 minutes, then add in one cup of white chocolate chips.

Press the mixture into a pan lined with wax paper and let cool for 30 minutes.

Melt the remaining white chocolate chips in the microwave and drizzle over the cooled Rice Krispies bars.

Cut into squares and serve.

Hailey Stewart can be reached at arg-arts@uidaho.edu


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