Crumbs Recipe — Kitchen sink brownies

 

These deliciously sweet and salty brownies incorporate every ingredient but the kitchen sink. With both crunchy and chewy components, this brownie has just about everything imaginable. This quick and simple recipe makes for a tasty sweet treat.

Start to finish: 45 minutes

Servings: 24

Ingredients

  • Brownie mix
  • 1 cup of chopped pretzels
  • 1 cup of peanut butter chips
  • 1/2 cup of walnuts
  • 1/2 cup of M&Ms
  • 2 cups of mini marshmallows
  • Colorful sprinkles

Directions

Mix together any brand of brownie batter according to the package.

Add in all the ingredients, except for the marshmallows and mix well.

Pour the brownie batter into a 13-inch by 9-inch baking dish.

Sprinkle the marshmallows on top of the brownie batter and swirl them into the batter with a knife.

Bake according to the package directions.

Once baked, let the brownies cool for five minutes before sprinkling the sprinkles on top.

Hailey Stewart can be reached at arg-arts@uidaho.edu


Tags:

Related Posts

No comments

There are currently no comments to show.

Leave a Reply