Crumbs Recipe — Lemon poppy seed pancakes

Follow along with this Video

Start to finish: 20 minutes

Servings: See pancake mix package

These scrumptious pancakes are the perfect way to start the morning. With the ideal combination of bright lemon flavor, sweet syrup and crunchy poppy seeds, there is no better fluffy pancake recipe.

 

Ingredients:

  • Regular pancake mix
  • 1 1/2 lemons
  • 1/3 cup poppy seeds
  • 2 teaspoons vanilla extract
  • 1 cup syrup
  • Butter

 

Directions:

  1. Mix together any brand of pancake mix according to package instructions.
  2. Add in poppy seeds, the juice and zest of one lemon and vanilla extract to the pancake mix.
  3. Using a ladle, pour the pancake mixture onto a pan and cook until golden brown.
  4. Mix the syrup with half the juice and zest of a lemon.
  5. Place butter and syrup over top of the pancakes.

 

Hailey Stewart can be reached at crumbs.uidaho.edu

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