| 03.20.2018

Spicy chicken cheese dip

chipdipLyndsie Kiebert | Crumbs

Super simple and bold with flavor, this chip dip recipe is perfect for get-togethers, to serve as an appetizer or to binge on while catching up on those coveted Netflix hours. It only takes 15 minutes to prepare and can last refrigerated for a few days.


  • 2 cups shredded cheddar cheese
  • 1/2 cup Frank’s RedHot Original sauce
  • 1 cup ranch dressing
  • 2.5 ounce can chunked chicken breast


  1. Place saucepan over medium-high heat
  2. Stir ranch and hot sauce together until combined
  3. Add cheese and let melt, stirring often
  4. Once cheese is almost completely melted, add chicken
  5. Coat chicken thoroughly and let sit over heat until completely melted and piping hot
  6. Add hot sauce to taste and serve warm with corn chips

 Lyndsie Kiebert can be reached at crumbs@uidaho.edu

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