Roasted pumpkin seeds

Jordan Hollingshead | Crumbs

Jordan Hollingshead | Crumbs

It is the time of year when people carve their pumpkins and just waste the seeds. Don’t throw away the seeds — with a little preparation, they taste great and make an awesome snack on the go.

Ingredients:

• 1 1/2 cups pumpkin seeds
• 1 tablespoon butter
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 2 teaspoons of garlic powder

Directions:

1. Preheat oven to 300 degrees Fahrenheit
2. After carving your pumpkin separate the pulp from the seeds
3. Wash seeds with cold water and dry
4. In a bowl mix together melted butter, salt, pepper and garlic powder
5. Add seeds to the mixture and coat them evenly
6. Place seeds evenly on a baking sheet and bake for 45 minutes
7. Enjoy

Jordan Hollingshead can be reached at [email protected]