Four cheese spaghetti sauce

Jordan Hollingshead | Crumbs

Jordan Hollingshead | Crumbs

College students rarely have the time to make their own sauce for spaghetti, but if you can manage it, I highly suggest this recipe. This sauce is easy enough for the beginning cook and it tastes great.

Ingredients:

• 1 1/2 cup Italian blend shredded cheese
• Spaghetti noodles
• 1 chicken bouillon cube
• 5 garlic cloves minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup heavy cream

Directions:

1. Cook pasta in a pot
2. When done, take a cup of the hot pasta water and dissolve one bouillon cube in it
3. Strain the rest of the water from the noodles
4. In a large skillet on medium heat, add olive oil, butter and minced garlic cloves and cook for about 1 minute
5. Add the dissolved bouillon, heavy cream and the noodles to the skillet
6. Stir constantly until sauce begins to boil and then add shredded cheese immediately
7. Stir until cheese is melted and sauce is thick
8. Serve and enjoy

Jordan Hollingshead can be reached at [email protected]