Claire Whitley | Crumbs
Claire Whitley | Crumbs
Fruit salad is a simple dish that can be made for breakfast or as a side with lunch and dinner. It is also incredibly versatile. Any kind of fruit can be thrown in: cantaloupe, honeydew melon, oranges, apples or whatever suits each person’s taste buds. It can also be served by itself or with yogurt to make a more rounded meal.
Ingredients:
- 1 quarter of a watermelon
- 2 peaches
- 3 kiwis
- 1 1/2 cups of grapes
- 1 box of strawberries
Directions:
- Simple: cut all ingredients into bite sized pieces
- On kiwis and peaches, be sure to remove the skin
- Combine all ingredients into a bowl, preferably a glass casserole dish
- Let cool in the fridge
- Serve when cold
Claire Whitley can be reached at [email protected] or on Twitter @Cewhitley24