Claire Whitley | Crumbs
Claire Whitley | Crumbs
This crazy bread was one of the most fun recipes I have ever made, and it tasted excellent. The nice thing about this recipe is that it was simple, easy and quick. It is also versatile. Anyone could add other peppers, different cheese, more meat or more veggies. Every time it is made, it could be different. I just don’t think I could give up on my pepperoncini.
If possible, find a pre-garlic-and-herb-covered bread whether it is real Italian bread or just a loaf of French bread from Walmart. It makes the process easier.
Ingredients:
- 1 loaf garlic and herb French bread
- Pepperoncini
- Pepperoni
- Salami
- Pastrami
- Mozzarella
- Provolone
Directions:
- Preheat oven to 350 degrees Fahrenheit
- On a large baking sheet, slice the loaf of bread in 1-inch slices that are almost cut all the way through
- Put two slices of salami, pepperoni and pastrami in between each of the slices
- Half the sliced mozzarella and provolone, placing one of each on either side of the meat
- Add about two pepperoncini to each slice
- Bake in the oven for 11 minutes, or until cheese is melted and everything sizzles
- Enjoy warm or save for tomorrow’s lunch
Claire Whitley can be reached at [email protected] or on Twitter @Cewhitley24