Claire Whitley | Crumbs
Claire whitley | Crumbs
There is nothing quite like a complete breakfast in the morning, but who has extra pancake mix lying around? Pancakes are easy to make from scratch and are way better homemade than a mix. This recipe is also easy to double for more cakes.
Ingredients
- 1 1/3 cups flour
- 3 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons oil
Directions
- In large bowl, whisk dry ingredients together
- In a separate smaller bowl, mix eggs, milk and oil
- Add wet ingredients to the dry and stir until moistened. Be careful not to over mix, as the batter will become lumpy
- Pour about 1/3 cup of batter onto hot griddle or frying pan
- Cook until golden brown on both sides
Claire Whitley can be reached at [email protected]