Barbecued Pulled Venison

Barbecued pulled venison
Silas Whitley | Crumbs

Silas Whitley | Crumbs

For those who like venison or barbeque or both, this is a great sandwich recipe.

Ingredients:

• 1 pound venison steak
• 1 diced garlic clove
• 1 small onion sliced
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/4 teaspoon red pepper
• 1 teaspoon black pepper
• 1/2 cup pickled jalapenos
• 1/2 cup pepperocinis
• 1 tablespoon tomato paste
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• Water

Directions:

1. Marinade venison with garlic, onion powder, chili powder, black and red pepper, brown sugar, salt and water
2. Cook in a slow cooker or crockpot on low until the meat pulls apart easily
3. Add tomato paste
4. Slice and add the pickled jalapenos and pepperoncinis
5. Add some juice from jalapenos (optional)
6. Add onion
7. Season to taste with any of the above spices
8. Add more water if needed and cook to desired thickness

Silas Whitley can be reached at [email protected]