Jordan Hollingshead | Crumbs
Jordan Hollingshead | Crumbs
Are you tired of eating regular old pizza? This pizza braid is the ultimate cure to dreaded pizza boredom and is a great way to mix things up. It tastes great, it’s cheap and it’s portable.
Ingredients
- Pepperoni
- Shredded mozzarella cheese
- Pizza sauce
- 1 can Pillsbury pizza crust
Directions
- Preheat oven to 425 degrees Fahrenheit
- Lightly grease a baking sheet and unroll the pizza crust — the pizza crust should be about eight inches by 13 inches
- Along one of the 13-inch sides cut slits about every two inches and then mirror those cuts on the other side. Leave a 2-3 inch gap between the cuts on the left side and the cuts on the right
- Place desired amount of pizza sauce down the middle of the pizza crust in the gap between the cuts on each side
- Top the sauce with mozzarella and pepperoni to taste
- Take the strips made from the cuts in the third step and fold them to the middle, alternating sides
- Place in oven for 20 minutes or until crust is golden brown
Jordan Hollingshead can be reached at [email protected]