| 03.19.2018

Pizza Braid

Jordan Hollingshead | Crumbs

Jordan Hollingshead | Crumbs

Jordan Hollingshead | Crumbs

Are you tired of eating regular old pizza? This pizza braid is the ultimate cure to dreaded pizza boredom and is a great way to mix things up. It tastes great, it’s cheap and it’s portable.


  • Pepperoni
  • Shredded mozzarella cheese
  • Pizza sauce
  • 1 can Pillsbury pizza crust


  1. Preheat oven to 425 degrees Fahrenheit
  2. Lightly grease a baking sheet and unroll the pizza crust — the pizza crust should be about eight inches by 13 inches
  3. Along one of the 13-inch sides cut slits about every two inches and then mirror those cuts on the other side. Leave a 2-3 inch gap between the cuts on the left side and the cuts on the right
  4. Place desired amount of pizza sauce down the middle of the pizza crust in the gap between the cuts on each side
  5. Top the sauce with mozzarella and pepperoni to taste
  6. Take the strips made from the cuts in the third step and fold them to the middle, alternating sides
  7. Place in oven for 20 minutes or until crust is golden brown

Jordan Hollingshead can be reached at crumbs@uidaho.edu

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