| 03.24.2018

Beef Paprikash

Silas Whitley | Crumbs

Silas Whitley | Crumbs

Silas Whitley | Crumbs

This is a spicy dish to clear the sinuses on a cool, spring day.


  • 3/4 pounds beef steak
  • 2 tablespoons paprika
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon garlic powder
  • Beef broth
  • 1 small onion, sliced
  • 1 Bay leaf
  • 1/2 cup flour
  • Sweet bell pepper


  1. Slice beef and put in bowl
  2. Add paprika, red pepper and garlic powder
  3. Add one cup of beef broth
  4. Let marinade an hour (optional)
  5. Remove beef from marinade and fry in butter in a pot with onion
  6. Mix flour with cold water
  7. Add mixture with marinade and simmer in the pot
  8. Add the bay leaf and beef broth to taste
  9. Slice sweet pepper and add before serving

Silas Whitley can be reached at crumbs@uidaho.edu

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