Brie Capshaw | Crumbs
Brie Capshaw | Crumbs
I know most people think apples don’t belong in cakes. They should be reserved for pies and cobblers. Those people are wrong. Not only does this cake a have a lovely cinnamon taste, but the apple bits make it moist.
Ingredients:
- 1 package 2-Layer size yellow cake mix
- 1 package 3.4 ounces vanilla flavor instant pudding
- 4 eggs
- 2/3 cup water
- 1/2 cup oil
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup sour cream
- 3 granny smith apples, peeled, coarsely chopped
- 1 can of icing, vanilla or butter cream flavor
Directions:
- Heat oven to 350 degrees Fahrenheit Beat the first seven ingredients together in a large bowl with a mixer until well blended
- Stir in apples with a spoon until they are dispersed throughout the batter
- Grease and flour a 9 x 13 inch pan and pour in the batter
- Bake for about an hour or until the toothpick inserted near the center comes out clean
- Once cake is cool, spread icing and enjoy
- You can also make cupcakes out of this recipe, just change the pan size
Brie Capshaw can be reached at [email protected]