Jordan Hollingshead | Crumbs
Jordan Oliver Hollingshead | Crumbs
Have you ever had a moment when you wanted to make a snack, but didn’t have the oven do cook anything? This weekend, I found a snack that is easy to make, tastes delicious and it doesn’t require an oven to make. Rice Krispie treats are a fun snack to make, and you can keep them in the fridge and keep eating them for days. Ingredients: 6 cups Rice Krispies 10 cups mini Marshmallows ½ teaspoon salt 5 tablespoons butter Directions:
- Line a 9×9 pan with foil, and spray lightly with cooking spray and set it aside.
- In a large pot over medium heat melt 5 tablespoons of butter. Once butter is melted, add in 8 cups of mini marshmallows and stir constantly.
- Once the marshmallows are melted, remove them from heat, and add in 6 cups of Rice Krispies and the ½ teaspoon of salt. Once mixed well, add in the remaining 2 cups of marshmallows.
- Pour into prepared pan and press evenly.
- Allow to cool completely before cutting into squares.
Jordan Oliver Hollingshead can be reached at [email protected]