| 03.20.2018

Cheese sticks


Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

It was the time when I felt tired of the taste of cheese strings. I made a quick cheese sticks recipe that can satisfy my cheese appetite but still didn’t taste like regular cheese strings. To make this cheese sticks, it only took me a total of 10 minutes. It taste so delicious and make sure to eat them while hot, so you can pull that melted cheese with your fork.


  • 6 cheese strings
  • ½ cup Italian bread crumbs
  • 1 egg, beaten
  • ¼ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable oil


  1. Cut cheese strings into half.
  2. In a bowl, mix salt and pepper with flour.
  3. Once at a time, coat cheese string with flour mix.
  4. Coat with egg and then with bread crumbs. Be careful here and coat each section thoroughly, so cheese won’t melt out of the surface when frying.
  5. In a pan, heat oil in a high heat for a few minutes.
  6. Fry cheese sticks each side for 30-45 seconds or until golden brown.
  7. Drain on paper towels.
  8. Serve hot with marinara sauce.

Nurainy Darono can be reached at crumbs@uidaho.edu

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