Shrimp Alfredo pasta

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

Alfredo sauce is a great sauce for shrimps. This recipe is simple and cooking this can easily impress your friends and family. I used Penne pasta because I had it on hand, but it will work with others like Linguine or Angel Hair. Season it carefully and taste while cooking so it won’t be too salty or underseasoned.

Ingredients:

• 3 cups uncooked Penne pasta
• 1 pound shrimp
• 2 cups Alfredo sauce
• 3 tablespoons butter
• 2 cremini mushrooms, sliced
• Half onion, diced
• Half red pepper, diced
• Parsley flakes
• Salt and pepper

Directions:

1. Cook pasta in a pan of boiling water until softened.
2. In a frying pan, heat 2 tablespoons butter.
3. Cook shrimp in a medium heat until it turns orange. Shrimp cooks fast, so watch while cooking so it doesn’t burn.
4. Add onion, red pepper and mushroom.
5. Season with salt, pepper and parsley flakes. Taste while cooking.
6. Drain after pasta is completely cooked then mix with 1 tablespoon butter.
7. Add Alfredo sauce then mix.
8. Serve shrimp on top pasta.

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