Tomato scrambled eggs

Chin-Lun Hsu | Crumbs

Chin-Lun Hsu | Crumbs

Most people usually eat scrambled eggs with ketchup, so why not try it with real tomatoes.

Many people might think this is a strange food before trying it. Although, it tastes really good. This is a Taiwanese dish that is neither salty nor spicy, rather it is sour and sweet. Tomato scrambled eggs is served with white rice. For people who don’t really like tomatoes, they will still like it since the taste of tomatoes is not strong at all.

Ingredients:

• 3 tomatoes
• 4 eggs
• 1 cup ketchup
• 1 cup water
• 5 teaspoons sugar

Directions:

1. In a bowl, mix eggs with a fork.
2. Stir fry eggs, then put it aside.
3. Cut each tomato into half, then quarters, and into eight pieces.
4. In a pan, boil tomatoes with 1 cup water until they are softened.
5. Add the scrambled eggs and stir fry with tomatoes.
6. Add the ketchup and sugar.
7. Cover with lid, let it simmer for 5 minutes.
8. Serve with white rice.

Chin-Lun Hsu can be reached at [email protected]