Chin-Lun Hsu | Crumbs
Chin-Lun Hsu | Crumbs
Christmas feast, New Year’s dinner and unlimited cookies, cupcakes and desserts might keep your stomach busy all month. It’s time to give it a break by eating the tasty, healthy and non-greasy porridge. The pork veggie porridge is also a good choice when you are sick since it contains needed nutrition and is easy to swallow if you have sore throat.
Ingredients:
- 2 carrots
- Half cabbage
- 1/4 lbs. pork
- Mushroom, as desired
- 2 cups cooked rice
- 1 cup soy sauce
- 3 teaspoons salt
- 1 tablespoon minced garlic
- 5 cups water
Directions:
- Shred the carrots and cabbage, set aside.
- Cut the pork into small chunks and mushroom into small pieces.
- In a pot, stir fry garlic, carrots, cabbage, mushroom and pork together and wait till the pork turns white.
- Add rice and soy sauce, stir well
- Add water, salt, and stir well.
- Cover with the lid, and simmer for 20 minutes.
Chin-Lun Hsu can be reached at [email protected]