| 03.20.2018

Banana with Nutella crepes

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

To make crepes, you only need flour, eggs, butter, milk, water, and whatever filling you want it to be. I had some ripe bananas, so I used them as the crepes’ filling. This recipe is easy to make, yet it requires some skills of flipping crepes with a spatula. I had some leftover Nutella, so I used it for the crepes. You can also marinate some strawberries with sugar for about 15 minutes, and add that on top of your banana crepes.


  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 2 eggs
  • Butter spray
  • 1 ripe banana, mashed
  • Nutella
  • Whipped cream as desired


  1. In a bowl, beat the eggs.
  2. Add flour and mix with a whisk.
  3. Add butter, milk and water and mix thoroughly
  4. Heat a flat skillet on a medium-high heat stove.
  5. Spray the skillet with butter spray.
  6. Pour crepes mixture until it covers the whole pan to a thin layer, but don’t pour too much because it will eventually be like a pancake.
  7. Flip crepes with a spatula, add mashed banana in half of the crepes.
  8. Fold crepes in half, and keep flipping until both sides are brown and crispy.
  9. Set aside and spread Nutella as much as you want on top of crepes. Add some whipped cream as desired.
  10. Repeat step 5 to 9 until the mixture is done. Enjoy crepes when they’re hot.

Nurainy Darono can be reached at crumbs@uidaho.edu.

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